| Management number | 209424438 | Release Date | 2026/03/29 | List Price | $44.29 | Model Number | 209424438 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Size indication: Inner diameter x depth; Capacity: 1.0 x 2.0 inches (26 cm), Plate thickness: 10.6 x 2.0 inches (270 x 52 mm), 0.05 inches (2.00 mm), 0.05 inches (1.2 mm), Bottom diameter: 7.3 inches (270 x 52.0 mm); Torino Series (2 mm), Stainless Steel Three-layer steel (2 mm), High heat conduction cooker compatible with industrial grade steel and construction that can be heated pot with electric cooker). So it is non-stick. Perfect for simmering, curry, and stews. Easy to clean using flat screws, and the handle is suitable for professionals. The newly developed triple-layer steel is perfect for induction cooking heaters. Professional chefs will love it! By using stainless steel with good heat conduction, this product is ideal for commercial use with light and durable. Superior heat efficiency and fast rise for induction cooking heaters. The entire pot warms evenly and reduces temperature irregularities and creates ideal convection, making sauces and stews delicious. The industry's first special processing of stainless steel, aluminum, and stainless steel (aluminum clad steel) makes it lightweight and commercialization of large pots. Excellent corrosion resistance and no change color of sauce. The screws are the first flat screws in the industry. There are no protrusions on the inside so it is easy to use and easy to clean. SUS304...
| Color | ブラック |
|---|---|
| Brand Name | TKG遠藤商事 |
| Item Weight | 1130 Grams |
| Is Oven Safe | No |
| Manufacturer | 遠藤商事 |
| Model Number | AHLU005 |
| Material Type | Stainless Steel |
| Handle Material | Stainless Steel |
| Compatible Devices | Smooth Surface Non Induction |
| Additional Features | Induction Stovetop Compatible |
| Has Nonstick Coating | Yes |
| Manufacturer Part Number | AHLU005 |
| Product Care Instructions | Dishwasher Safe |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form